Gary Liang: "Pro tip: If you are with another person, instead of buying individual scoops, pool together and buy half a litre. This is cheaper than both of you buying two scoops!"
Jane: "Service is SO good. We went to the Wild Rover for my husband's bday and they were so great - very attentive, delicious drinks and even a surprise bday shot. Our new favorite bar!"
Ryan Chou: "This shop has very deep stocks and also wonderful tastes. Sakes, whiskeys, wines and craft beers are all in. Beers' price are very responsible, some rare beers also can find. Very friendly staffs"
Derek Wilson: "Been on my list to try for a while... I would have sooner had I known how amazing it is! Book ahead. Crazy good vegetarian and vegan food, Yulli's own craft beers + more. Awesome."
Simon Wright: "This tiny coffee bar has the best coffee in town! They'll make you a mean milk coffee, but it's all about black coffee: espresso, filter or cool down on a warm day with a glass of cold-drip."
Ting: "Min. 3 pax required for the 'feed me' menu which is definitely better value.They cure their own meat here so do not miss the housemade charcuterie.The foie gras n chicken liver parfait is also delish."
Noah Weiss: "Fantastic food in maybe the hippest vibe in Sydney. Zucchini flowers, lamb tartare, etc. all awesome."
Derek Wilson: "The Smokey Baked Beans and the Say Cheese Toastie we’re both great. Gluten-free options for many dishes, totally vegan. Macadamia flat white was also excellent."
T.: "Amazing vegan deli with delicious sandwiches like vegan Reuben (called Steve 😆)."
Jenny Jaakkola: "Love the kürtosh rolls and pretty much everything here.. Amazing cakes&pastry. Good coffee. The trap though is that it becomes expensive quickly since you pay by weight.. Open til late huge plus! Cosy"
c0uP: "Love the idea of paying by weight to try lots of different slices! The subtle sweetness of the baked cheesecake is 👍"