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Simon Silverleaf: "My favorite is the South West sandwich, is delicious and so healthy. The coffee is the best in Fairfield County, looking forward to their new location in Cos Cob."
David Lynch: "This is hands down the best Greek Pizza in Stamford. You won't find better Greek Style Pizza in the City. If you want to kick it up to 11, go with their Bacon/Pineapple pizza. Out of this world."
Kirk Edmondson: "By far the best Italian food in the area. More importantly, the staff is amazing. And the owners are always there with a warm welcome."
Tony Xerri: "For $25 parking you get a chill zone nirvana. Beach, lawn, snack bar, views, grills, and most of all you get privacy. This place is incredible and dog friendly!"
David Lynch: "The lamb and chicken shawarma are amazing, the kibble to die for and the best thing on the menu is the garlic dip. Unreal. If you're lucky they'll give you a sample of something new they're trying."
Brendan Donoghue: "Great place to take the kids - has a farm with multiple heritage breeds of animals (goat, pig, cow, chickens, ducks) as well as stroller accessible hiking trails and a great playground."
Jamie Zombie: "You can't go wrong with their products, especially: frozen Mac & cheese-beyond words, shortbread cookies, trail mix, biscuits, applewood smoked bacon, pink lemonade, dried mango.But produce-use soon!"
Gun Sharp: "I am so glad we got a Trader Joe's in my hometown. Now I don't have to drive to Darien to get what I want. Their mashed potatoes are so good, you can fool anybody…"
Stephanie Maldonado: "Best bagels! Their bacon egg and cheeses leave something to be desired. But the quality bagels make up for it. Come early on weekends or you’ll be waiting on line."
David Lynch: "Best bagels in Stamford and great breakfast sandwiches that don't skimp on the bacon. The line goes out the door and down the sidewalk on Thurs thru Sunday in the mornings so what does that tell you?"
Stephanie Jackson: "The crispy Brussels sprouts are simply the BEST! Great organic, grass-fed, sustainable meat options and love the option to sub the bun with collard green wraps. The cococado milkshake is delicious."
Robert Fanning: "Burgers, beer, crispy brussels sprouts. Unusual meats like duck bacon, elk and wild boar"