AmateurConcierge: "This should be a 10/10. Bustling but you can wait for a seat. The chocolate croissant was the flakiest and best I've ever had. Go for a chocolate caliente and ham & cheese croissant as well"
Daniel Salas: "The best ice cream in the city, gourmet ingredients are used and every weekend they have an special flavor (e.g. Bourbon, ricotta cheese, German beer). Cardamom and ginger are a must."
Mayrelle Quincosa: "Matcha ice cream , as well as brie cheese ice cream are great!"
Gonzalo Arozarena: "I had the nigiri delux lunch. It was great and at an extremely reasonable price. New favorite sushi place!"
L. Q.: "Japanese food at its best. Everything was super fresh and delicious. Unfortunately, the service was not impressive and the place is crowded - make a reservation in advance."