icelle: "Great vegan food! Try the roti and "chicken" skewers for starters, the goji "beef" noodle soup and fried bananas and coconut ice cream for dessert 👌🏽😻"
kristen crusius: "A fantastic place to share food with friends you love.A very special thanks to the amazing accommodating kitchen staff that can adapt just about any dish for allergies! Looking forward to coming back!"
Tricia McNeil: "Gotta love mckinnon's some items may be pricey but it's a great fresh selection. They also have some great pre-made meals. My must haves are the lobster risotto! And grapenut custard."
Larisa Grollemond: "Awesome living-history museum with incredible attention to detail in their restorations, definitely worth a few hours to learn a lot about historic Portsmouth."
Kira: "Seeing a show? Bring a blanket/chair to claim a spot (must be attended before 3), they're taken pretty early. We even saw the bands soundcheck! Definitely bring in a cooler/food and have a picnic."
Mary S.: "Order the warm buttered lobster roll and come for lunch instead of dinner; you get exact same lobster roll for $3 less, plus you can take advantage of $1 oysters (for select varieties) between 12-5 pm"
Eric Andersen: "Happy hour 3-6 Monday-Friday including cocktail specials!"
Becky May: "Fabulous food, drinks and service. This is our favorite Portsmouth restaurant and there are A LOT of choices in Portsmouth! Ask for Danny's latest drink creation - you won't be disappointed!"
David Nicholson: "Do the "Chef's Table" and watch your food being prepared. I normally don't do this sort of thing but the ingredients and preparation are incredible not to mention EVERYTHING on the menu is great!"