Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Larisa Grollemond: "Awesome living-history museum with incredible attention to detail in their restorations, definitely worth a few hours to learn a lot about historic Portsmouth."
Tricia McNeil: "Gotta love mckinnon's some items may be pricey but it's a great fresh selection. They also have some great pre-made meals. My must haves are the lobster risotto! And grapenut custard."
icelle: "Great vegan food! Try the roti and "chicken" skewers for starters, the goji "beef" noodle soup and fried bananas and coconut ice cream for dessert 👌🏽😻"
kristen crusius: "A fantastic place to share food with friends you love.A very special thanks to the amazing accommodating kitchen staff that can adapt just about any dish for allergies! Looking forward to coming back!"
Sean Austin: "At night expect a little bit of a wait but the service and pizza made it all worthwhile. Jays Heart is one of the best pizzas I've had in a long time. And the staff go above and beyond! Very impressed"
Kira: "Seeing a show? Bring a blanket/chair to claim a spot (must be attended before 3), they're taken pretty early. We even saw the bands soundcheck! Definitely bring in a cooler/food and have a picnic."
Mary S.: "Order the warm buttered lobster roll and come for lunch instead of dinner; you get exact same lobster roll for $3 less, plus you can take advantage of $1 oysters (for select varieties) between 12-5 pm"
Eric Andersen: "Happy hour 3-6 Monday-Friday including cocktail specials!"
Leah Atwood: "Loved their take on bibimbap. Always had an excellent cocktail no matter how busy their bar is and most important, I've never left hungry."
Ann Cummings: "We ate here yesterday for the first time & loved it!! Love the vibe going on & the food's delicious. I had the fried chicken Cemita & my husband had the Porchetta. We'll definitely be back!"