Gina Scofield: "The filet mignon is fantastic, poblano au gratin potatoes, green beans with pecans, everything really is superb. And we can never leave without a bit of crème brûlée!"
Brent Mattke: "Has a huge fish tank right when you walk through the door, in which entertained my son for at least 30 minutes. They have good prices and it’s a great place to window shop"
Toni Caldwell: "Just about anything and a huge variety. Love the Asian chicken wraps you can make a meal of them. Save room for cheesecake, the reason you come here in the first place. Try the bellinis."
Sam Krause: "My favorite restaurant in the whole world! Best orange chicken I have ever eaten. You can even get the waitress to take a selfie with you!"