David Haas: "I love that you can some of the unique-named pizzas by the slice! It's a good place for pizza lovers who want to try a bit more unique combos & a good atmosphere."
Cyndi Bates: "With the colder weather moving in, a piece of piping hot quiche will warm your heart. Spinach and mushroom, cheddar and bacon, all amazing."
Brian Putnam: "Great selection of shoes, and knowledgeable staff with facilities to help you figure out what works for you. Clothing lines are sparse, but accessories (water bottles, gels, hats) are exceptional."
Steve Hovington: "The name Myriad Botanical Gardens was officially adopted May 5, 1970. The name came from “the Myriad,” the new 13,000-seat arena and convention center across the street from the parkland."
Bunny K.: "Start with Kama, then get yellowtail special and then make sure to finish off with Mochi ice cream! Best sushi in town. They get fresh sushi every Wednesday! I love the staff as well! 😍❤️👍"
TravelOK: "Home to seven professional arts organizations, you will find some outstanding productions here year-round. Be sure and check out the upcoming attractions!"
Laurie Mitchell: "Went to Freede Little Theatre and saw “Greater Tuna”. The play was very funny, we had a great time. Lovely theatre, comfortable, with such a welcoming group of people."
TravelOK: "Art inspires the soul at the OKCMOA with stunning works that include Dale Chihuly glass sculptures, independent films in the theater & culinary masterpieces in the museum cafe."
John Tang: "Fantastic Chilluly collection and the rest of the gallery is nice as well."
The Junior League: "Be sure to stop by the third floor and visit the special kiosk highlighting the Junior League of Oklahoma City's over 80 years of volunteer contributions to the community."
TravelOK: "Oklahoma's premier history museum featuring everything from pioneer life to space capsules used by Oklahoma's astronauts. The Rock & Roll exhibit and the Native American exhibits are exceptional."