Brian Putnam: "Great selection of shoes, and knowledgeable staff with facilities to help you figure out what works for you. Clothing lines are sparse, but accessories (water bottles, gels, hats) are exceptional."
Cyndi Bates: "With the colder weather moving in, a piece of piping hot quiche will warm your heart. Spinach and mushroom, cheddar and bacon, all amazing."
David Haas: "I love that you can some of the unique-named pizzas by the slice! It's a good place for pizza lovers who want to try a bit more unique combos & a good atmosphere."
Steve Hovington: "The name Myriad Botanical Gardens was officially adopted May 5, 1970. The name came from “the Myriad,” the new 13,000-seat arena and convention center across the street from the parkland."
TravelOK: "The Destination Space exhibit offers all kinds of hands on exhibits that encourage young ones to reach for the stars. Also don't miss seeing a show in Oklahoma's original planetarium."
Bette Wilkinson: "Love this place, always clean, great service and wonderful food. The manager Ray is wonderful, he is always out with the customers making sure all is right. Their Chicken Tortilla soup is wonderful."
Kassandra Bilyeu: "Oh my god this chickfila is the most efficient fast food experience I have ever had. I watched them help 10 customers in about 5 mins. INSANE."
TravelOK: "Art inspires the soul at the OKCMOA with stunning works that include Dale Chihuly glass sculptures, independent films in the theater & culinary masterpieces in the museum cafe."
John Tang: "Fantastic Chilluly collection and the rest of the gallery is nice as well."