Joanna: "The best coffee in Singapore. They roast their own beans here and recycle coffee packaging - if you bring an empty can, you will get $1 off. Bagels are from 2Men and pastries from Woodlands Sourdough"
Timothy: "White chrysanthemum with cacao bits and lychee raspberry are my favourites. Frankly speaking, the other flavors like lemongrass basil and spiced pear are really unique too. Gotta try them all!"
Daniel Kee: "Definitely the best curry puffs this side of Singapore. Crisp, flaky skin. Moist, tasty potato, chicken and egg filling. Old Chang Kee has nothing against it."