Brewery C. del Consell de Cent, 261 Barcelona, Catalunya
People also say (95 tips):
Lars Koudal: "Excellent beers in a cool and chick place. They brew their own beers and have great friendly service. There are sofas for chilling down in the back. I will be coming back here often!"
Coffee Shop Carrer de València 143 Barcelona, Catalunya
People also say (99 tips):
Emma Fernandez: "Great coffee and food! The barista is really nice, not too crowded cozy place. Highly recommended for a non touristic breakfast in Barcelona."
Cocktail Bar 108 Carrer de Muntaner Barcelona, Catalunya
People also say (8 tips):
Daniel Vadocky: "If you like cocktails this is a place to go. Original recipes and approaches. Everything super tasty and perfectly looking. Super nice barmen/barwomen. Probably you need to queue, but it is worth it!"
Dessert Shop C. Enric Granados, 15-17 Barcelona, Catalunya
People also say (223 tips):
Julia Guirado: "Pistacho & Yogurt ice cream are so much love! The ice cream it's creamy & melts so good in your tongue, yeah this is kinda a porno feeling lol"
Masha Losyukova: "This place has been serving tapas for 30 years and you can tell. Try the selection of the day or go for the sandwiches that are specialty of the house. Pictured is a foie gras tapas."
Vicki Kolovou: "They know their fish. The octopus was worth every cent. We also tried the large platter with muscles, shrimps & other crustaceans. Awesome. Don't leave w/out dessert. A new favourite on my list."
Paula Wronski: "The octopus with potatoes was delicious, we ordered medium size for two people, but if you are hungry go for a largest size. The cheese cake was great and it came with a little surprise on the side."
Jade C: "The most tender Galician octopus I've ever tasted in my life. We also had mussels in wine sauce & white asparagus wrapped in jamón ibérico, it's all good. Portions are huge!"
Ramon Baba: "Fantastic restaurant. Comfortable for families with kids, huge portions, fast service, and great tasting food. You can’t lose here. Try the tomato and onion salad, and the half size seafood platter."