AFAR Media: "Anyone who's been to Brazil knows that the country has fantastic open-air markets. The market on Saturdays at Praça Benedito Calixto in São Paulo is no exception, but is almost unknown to tourists."
LF: "Indeed a Unique lodging experience in SP. From arrival to departure, you are pampered by the staff. Chef Bassoleil provides you a feast to the palate. Bed is heavenly, and the spa very relaxing."
Kathleen Mullaney: "Beautiful verdant greenery. Vegan salad had the best sundried tomatoes. Ricotta calabresa pizza - great crust, but ricotta was dry. I’ve seen this throughout Brazil though. Should stop ordering it."
Fernando Kikudome: "Essa casa em especial tem um formato de café amplo também. Brigadeiro, nutelina e cremink é uma combinação a prova de erros."
Mariana Damião: "Sempre lotado, mas o sorvete vale a pena ❤️ Eles servem também alguns bolos e tortas que podem acompanhar seu sorvete, tudo delicioso!"
Emily H: "Best gelato I've ever had. Pistachio, banana chocolate, and hazelnut were all perfect. And in case you don't get enough here, there is a location in terminal 3 of GRU 👍🏼"
Sofia Case: "Get ready to forget all the ice cream you have ever tasted before. Try the "Pinguino" with Pistachio gelato--a generous scoop of heaven dipped in homemade dark chocolate magic shell sauce."