Carey Gerber: "Came here with a few friends a couple of days ago. Hands down the best cocktails I've had in New York. The food here is really good as well. We shared the steak, fried chicken, and fish."
Pedro Guedes: "With plenty of trees and plants, the store feels like a mysterious Brooklyn forest. There are some sofas in the back, but mostly the Tea Atelier is a tasting and design studio of organic teas."
Kate Berkenbush: "Dandelion is my all time favorite wine store! Bottles are a wide range of prices, and the staff doesn't upsell you. Best part, they deliver by bicycle!"
Untapped Cities: "Transmitter Park replaced the old WNYC radio transmission towers with a host of trendy urbanist amenities, such as a pedestrian bridge and an old broadcast building converted into a cafe."
Hollie Fraser: "I would give this place 6 stars if I could. Relaxed, casual, canteen style Italian, with simple, low-cost but delicious fresh pasta dishes. Simplicity & subtlety of flavour trumps everything else."
Gothamist: "Order the Cherry Jones- the white pie is covered in melted mozzarella & gorgonzola cheeses, and topped with Prosciutto di Parma, dried bing cherries and orange blossom honey."
Travel + Leisure: "The Regina pizza is an essential New York bite: fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. More places to eat like a local: tandl.me/12ufz7c"
Brew York: "This craft beer spot is impossible to spell, but worth the visit for a pint or growler fill of a rare American or European beer. There's a good bottle selection, too!"
William Huba: "Very nice rotating tap list and bottle selection. Picnic tables in the back for enjoying nice weather make it even better. No a/c inside though."
Olivia P: "This shop is iconic to Greenpoint. Honey glazed = all-time fave. Simple; out of this world! can't go wrong w/ any creme filled (especially coconut). Wish donuts came out early in the morning though!"
Jason Schaffer: "You cannot get better donuts ANYWHERE. Peter Pan has the best donuts I have ever had. Their specialty are old school style, deep fried, glazed cake donuts."