Trevor Bodi: "Chicken Tikka Masala was fantastic. I've never had Indian food this place made an impression on me. Also garlic naan is a must. Ingredients are very fresh. I would definitley come here again."
Patrick Wilson: "The appetizer menu is the best in town try firecracker shrimp or the spicy meatballs both are great! Oh and the bartenders are the best in town! Jeremy, Amanda and Keri are the best!"
Tammy Rummy: "Awesome beautiful park. I travel to Fresno a couple times per year & always try to run here. Always finding something new. So much beauty!!"
Adrian Leal Cardenas: "Craft beer selection is great. Beers range from about $5-$12 a pour. Always have live music with no cover charge. Back patio is decent and will sometimes host food trucks. Dog friendly."
Chris Lee: "I wished they carried less of the expensive, overpriced organic junk and more of the conventionally grown produce. Also, why so many of pseudoscience backed GMO-free junk? GMO is SAFE for humans et al"
MaMoosie Moo: "When ordering a sandwich keep the order slip (lots of options) for next time or hand off, if you send someone to pick one up. Very handy!"
Ivy Cordero: "Want to get a good burger, this is the place, but you cannot be in a hurry, they are always busy, and lines are usually long. When I go I always happily wait. Totally worth it! 💋"
Cindy Wilson: "Everything! My favorite is the Double Double Animal Style burger I ask that they don't animal style my fries! I wish they would put an In-N-Out in Madera! I Love There Vanilla and Strawberry Shakes"