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Justin Ordoveza: "They have a wide variety of artistic periods from around the world. The collections of American is some of the best in the country. The coat check can take some time especially in winter."
Michael Sneed: "I have been sailing my radio control ship models since 1969 Have some great photos of friends and family in the fountain other the years Word is the reflecting pool will become a ice skating ring."
Epicurious: "The Monster Wings at this BBQ joint co-owned by Top Chef chef-testant Tiffani Faison are brined with salt, sugar, star anise, & fennel seeds for two days and slowly smoked over white oak and red oak."
Al S: "Fenway's best beer shop. Lots of local options, including Night Shift and (sometimes) Trillium. Good Belgian and sour selection. They often keep the really good (and pricey) stuff behind the counter."
Chefs Feed: ""This is a straightforward burger with iceberg lettuce, tomato, and a sesame bun. It has a small four-ounce patty, the perfect ratio of meat to bun. I order it with fries and beer." Chef Eric Gregory"
Ting: "An unique museum whereby the collector's personality shines strongly through her creative installation of the art she collects. New extension by Renzo Piano is sensitive to original palazzo.Thumbs up!"
Emma Query: "The admission price is $5 for students! Amazing architecture and inspiring gardens compliment a vast collection of art. Take the time to visit this museum, you won't be sorry."
Richard Efthim: "Best baseball park in the world! Carnival atmosphere inside and all around the park. Easy to make new friends which is a good thing since the seats are smaller than economy seats on Delta airlines!"
Joe Cooper: "Always packed, warm, and a bit expensive, but 100% worth it! Fenway is the best ballpark in America and should stay as is for generations to come as it has for generations past. GO SOX!"