Anastasia Allain: "Everything we ate was phenomenal. Bacon wrapped shrimp app, lamb, sea bass special. Sit at the bar for dinner and take the bartenders' recommendations."
Andrew Furman: "Rhombus Guys classic is a slice of heaven for meat lovers with its well-rounded combination of pepperoni, sausage, Canadian bacon, beef, bacon, mozzarella cheese and marinara sauce"
Jason Halvarson: "Solid German pub food. Spätzel is spot on and Jägerschnitzel is nicely done! Pretzels are great too.. the Würst is very nice and the beer selection is great. (Coming from a German beer geek)"
Tyler Chartier: "Friendly service, outdoor and indoor seating for studying on chilling. Pastries, buying beans, tons of brew methods. Good coffee Fargo."
Sonya Roberts: "Five Guys Rock if you want a traditional, very tasty, customized burger and salty fries. Great food and very consistent since I have visited these all over the country. I wish they served shakes too."
David Streifel: "Great food here. The portions are huge, so only get the larger portion if you're starving or have a few friends to share the fries with. The burgers are extremely greasy, but so good. Eat sparingly!"
Heather Zinger: "Baigan bharta and the balti dishes are fabulous. The service is also prompt and so friendly. They're very knowledgeable and helpful when it comes to avoiding food allergens."
Anna Tweiten: "Balti is delicious!! Be sure to get naan with it. Be warned, if you get more than "mild" spicing, it is HOT. Also a great place for a quick lunch buffet."