Yael Ripoll: "There is a $5 fee for playing on the course but worth it and amazingly beautiful in all seasons. The later in the day it gets though you risk mosquitos."
Corryn Vitek: "I love to split a pizza and a large Punch salad with a fellow diner. Grab an extra plate and pour some olive oil, balsamic, salt & pepper on it to dip the focaccia. Yum!"
Heidi Breitbarth: "Carrington Farms coconut oil has been pulled off the shelves for 2.5 weeks now, but will be replaced w/ cheaper, store brand in the next month per our cashier"
Jeremy Lebens: "Could eat a meals worth of food just by taste testing those delicious samples."