Tara Nicole: "The Australian aged Wagyu sirloin was everything the legends on Food Network spoke of. It was as big as my head and shoulders. $89 for the steak, alone, but a great experience."
Condé Nast Traveler: "In Daytona, beer is just as important as the burger you pair it with. At Daytona Taproom with 50 beers on tap and burger combinations stuffed between two glazed doughnuts or waffles, you have options."
Bardia K.: "The nicest beachside park in the area with the exception of Lighthouse Point. It's beautiful, well-kept, and faces a traffic-free beach zone, but parking can fill up quickly on nice days in season."
Bakery 2400 W International Speedway Blvd Daytona Beach, FL
People also say (16 tips):
Courtney Conklin: "Mm! The pick two combo with mac and cheese and Caesar salad in a bread bowl is the bomb! Also get the lemonade! It's so fresh and delicious!"
Gareth Hairston: "The tomato basil soup and sourdough bread bowls are to die for! 💯"
Wine Store 2500 W International Speedway Blvd Daytona Beach, FL
People also say (11 tips):
Yarayahu Yahchannon: "Love this store. I'm not much of a drinker anymore, but I do like Kosher wine. Thee is an entire section dedicated to just that. easy makes it easy to find what you need and the staffs awesome."
Dave Richard: "If it has alcohol in it, you'll find it here... And more. They also have a sense of humor and serve cheesy poofs randomly among beers lol"