Paula Saito: "The coziest bistro in Copacabana. Friendly service and a delicious variety of soups and desserts. I recommend pumpkin and gorgonzola soup, and for dessert slice of the artisan apple pie."
Claudia Ormrod: "The most beautiful beach I ever been. It is surrounded by mountains, that make the place even more special. This beach is probably the most famous in the world, there is a reason for it =)"
Can Özenc: "Very cozy, local family restaurant. They apparently specialize on bachalau (codfish) and seafood. Excellent service. Portions super big. 1 portion = 2 people."
EatMeDrinkMeNYC: "It is difficult to explain the difference between a bar, a boteco, and an adega. This spot falls into the category of ultimate late-night eats. Try the pickled garlic and a buraco quente (hot hole)"
Military Base Pç. Cel. Eugênio Franco, 1 Rio de Janeiro, RJ
People also say (285 tips):
AFAR Media: "Walk around the top of the fort and take in the breathtaking views of the bay. Enjoy Brazilian cuisine and caipirinhas at the on-site restaurant."
Christina Ooi: "Really nice views of Copacabana. The main attraction is the institutionalized bakery here. But the wait is always very, very long so come prepared. R$6 entry fee."
Kathryn McGlynn: "Firstly, the chicken (galetos) is out of this world. Service is quick and friendly and it’s a nice relaxed atmosphere for a quick, delicious bite to eat. Highly recommended."