Evitte Parrish: "The turtle iced latte is good if you like sweet drinks and the cappuccino was great. The cheese & herb biscuit with sausage egg & cheese on it was a delicious hardy alternative to the pastry options."
D Troutman: "Bring the family, it's free!! But they do ask for a small donation of $5, go have lunch in the Fife & Drum and the do all of the simulators and learn the history of our American solider. PRICELESS"
Sarah Fancellas: "Pad Thai and Basil Fried Rice are delicious! My BF's Green Curry was amazing but SO spicy even though he asked for only 1 pepper hot. Spicy level seems to depend on who is cooking."
Xavier Oakley: "Reservations Only, very pricy, but 100% worth it! The food is exceptional & top notch! The cheesecake is hands down a Must & required, you won’t be disappointed."
Peter Usagi: "Well, I didn't discover it, but everyone else here who raved about the house special deserve a pat on the back...it truly is one AWESOME Pizza!!!!"
Rain Ramirez: "Great atmosphere. If you get the pretzels make sure you get the beer cheese. It is amazing. Their calzones are definitely good. They also have a full bar"
Brittney Waldheim: "Best Chickfla in town! Great service, friendly staff, it's clean, it's new, and in a great and growing location. Nothing can go wrong at a Chickfla"
Mark Jones: "This is the best Chick-fil-a for kids because the playground is always clean!"
Christina Phillips: "The best pizza I've tasted in this area. Fresh ingredients, fast service, beer on tap too! Both locations are great, better parking at the one off if airport thruway."
Jalisa Brown: "This place is so good. I go at least once every two weeks. They make your food exactly how you want it. It's the subway of pizza but better."