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Murdo Connochie: "Catch the Sunday barista for a unique experience. It’ll take a bit longer but he’ll explain his whole process for your chosen drink (e.g. how he uses sugar in an iced latter)."
Scott D.: "For a party of two, an order of 3 items is enough, regardless of what your server may tell you. We thought that the soup dumplings were terrific and the Q-Bao buns were a “must order” item also."
Kathleen Morgan: "Authentic taste of pizzas! Their pizza crust was perfectly crispy, toppings were fresh, and the sauce very flavorful. Also, the ambiance was cozy. Definitely coming back for more!!!!"
Kaitlin: "It's all about quality here. They roast their own beans, pull shots on an MVP Hydra, make delicious pastries from scratch in the back, and the staff are friendly and knowledgable. All around fab."
Ivan Rodriguez: "Call at least a month in advance for reservations. Try the wedge salad as a starter, the 12oz prime rib as the main course, and the chocolate volcano with a scoop of ice cream for dessert."
Phuong Nguyen: "Makes for the best afternoon strolls and sunset walks as you soak in the Seattle beauty along the Waterfront. Local tip: grab a hot dog from the stand and have ice cream in hand!"
Tammy McCray: "I love this place! So beautiful on the inside. Some great productions. Dress in layers, it's usually quite cold also."
Melinda Wilson: "Great venue! They use a lot of local talent which Seattle has some very talented performers living here. Their productions are top notch. Go see a show!"
Rachel Kroft: "Zach Finkelstein is an incredible opera singer and performer- a must watch if he is in town."
Jaysheel Shah: "Get the app for faster entry. Call them to book the tickets to avoid the booking fee. Avoid driving, parking is not the most convenient. The orchestra is phenomenal... Absolutely worth it."