Scott D.: "For a party of two, an order of 3 items is enough, regardless of what your server may tell you. We thought that the soup dumplings were terrific and the Q-Bao buns were a “must order” item also."
Murdo Connochie: "Catch the Sunday barista for a unique experience. It’ll take a bit longer but he’ll explain his whole process for your chosen drink (e.g. how he uses sugar in an iced latter)."
Ivan Rodriguez: "Call at least a month in advance for reservations. Try the wedge salad as a starter, the 12oz prime rib as the main course, and the chocolate volcano with a scoop of ice cream for dessert."
ImpulseWine.com: "They have a big selection of wine by the glass, so be sure and try a taste of something you're never had. Try a Soave, Chinon, Muscadet, or maybe something from the Jura in France."
Kathleen Morgan: "Authentic taste of pizzas! Their pizza crust was perfectly crispy, toppings were fresh, and the sauce very flavorful. Also, the ambiance was cozy. Definitely coming back for more!!!!"
Mark B: "Beautiful theater in downtown Seattle. Great seats most anywhere in Orchestra section. Pre-order your intermission drink to save time since the restroom lines are huge!"
Rachel Kroft: "Zach Finkelstein is an incredible opera singer and performer- a must watch if he is in town."
Jaysheel Shah: "Get the app for faster entry. Call them to book the tickets to avoid the booking fee. Avoid driving, parking is not the most convenient. The orchestra is phenomenal... Absolutely worth it."
Tammy McCray: "I love this place! So beautiful on the inside. Some great productions. Dress in layers, it's usually quite cold also."
Melinda Wilson: "Great venue! They use a lot of local talent which Seattle has some very talented performers living here. Their productions are top notch. Go see a show!"