Melody Trainor: "Bartenders will introduce you to booze you hated and will make you love it. Kitchen is amazing. So much is made in house, especially the syrups. Quality place for happy hour and every hour."
Jon Cassie: "My pick for the finest friendly local game store in the whole country. Super nice owners and employees, HUGE play area, equally huge, comprehensive stock (they've got everything...)."
Amy Hollands: "Mud puddle was divine. I never thought I liked gin until a sip of the No. 33...yum! We left with the coffee and ginger liqueurs. Mmmmmmm"
Thai Restaurant 609 SE Ankeny St, Portland, OR 97214 Portland, OR
People also say (119 tips):
Caroline Chung: "Classic Hainan chicken over rice dish the Thai way. Authentic, casual and unpretentious. I felt like I was in Asia again! Complimentary ginger tea and lime infused water. Nong was a charming person."
Taner A: "Drip coffee here is top-notch quality! Cosy and minimalistic interior design, and availability of power outlets make this shop a nice read/study place!"
Albert Treat: "Great coffee shop, probably one of my favorites! Not many seats, but if you need an outlet the walls have 'em. Get a latte and an almond croissant, they're delicious!"
Brandon Lee: "Everything here is amazing. Duck stack is the famous thing to get. Under 40$ for a very solid meal. My new favorite restaurant in Portland."
Rod Sager: "We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality."
Eater: "It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member]"
Behrad Eats: "Go with an excellently comprised bowl of Miso Tonkotsu Ramen made with Shinshu miso, pork broth, scallions, chashu pork, seasoned egg, kikurage, mushroom, red onion, & sesame."
Jess Naldo: "If you're not here for the yuzu, what are you even here for? Light, yet packed with flavor and a pleasant citrus kick. Besides the chashu and egg, toppings are pretty plain to the superstar broth."