Rod Sager: "We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality."
Taner A: "Drip coffee here is top-notch quality! Cosy and minimalistic interior design, and availability of power outlets make this shop a nice read/study place!"
Amy Hollands: "Mud puddle was divine. I never thought I liked gin until a sip of the No. 33...yum! We left with the coffee and ginger liqueurs. Mmmmmmm"
John Khuu: "Such a cool little spot in town that offer's a great selection of light bites to eat. A fair amount for ONE but for TWO, it's perfect. Probably one of the most aesthetically instagram'able dishes."
Clarence Yung: "Great place to sample a lot of different teas in a tea flight. The Eastside space is a bit more spacious than their Northwest tasting room."
Stephanie Ge: "They do tea flights! 4 bowls of loose-leaf tea (you pick all 4 from their very comprehensive menu) for you to sample. Bowls are large enough for two people to share one flight."
Ingrid Borland: "Love the curry and roti!!! Also the mango horchata is amazing and not too sweet! it sells out so don’t tell too many people ;)"
Ashley Yuki: "The curry is delicious! We got the Hat Yai for 2 and Thai iced teas (you can have them use coconut milk to make it!) and it was a perfect lunch!"
Melody Trainor: "Bartenders will introduce you to booze you hated and will make you love it. Kitchen is amazing. So much is made in house, especially the syrups. Quality place for happy hour and every hour."
Phillip Kirkland: "I rarely do these and the ribeye was more than worth writing about. Dry-aged 40 days, in-house to boot. Cooked over flame and finished in their brick oven. One of the best pieces of beef in PDX."