Lili Rueda: "The best of this restaurant is that its really what you expect. A temple for meat! Good wine. Ambience for business plp . They sell special knives for meat and sauces as well. We enjoyed it."
Caio Weil Villares: "Nice environment, courteous and efficient staff that handles well this always crowded restaurant. I ordered the Steak sauce Bernaise which was excellent. I will be back to try the steak tartare too"
Melissa Morato: "The guava pie with mascarpone is worth the trip. Forget the pizza just have dessert. The chocolate cake with red fruit is rich and fudgie and the Apple pie is also a winner"
Adriano Couto: "Possibilita uma bela visão da avenida Paulista e seu entorno, que pode propiciar boas fotos. Tem um café junto à ele, no mesmo andar. Aos finais de semana demora MUITO pra conseguir entrar."
Olle Eriksson: "I always enjoy going here because it's so calm and quiet compared to Paulista. Also the main permanent exhibition is so pretty!"
SuperNat13: "find out about Brazil’s most interesting modern artists or what the great Tropicalia movement was all about; it has a laboratory for interactive media + houses an archive of historical photos of SP."
Robert Born: "É uma das melhores Basílicas abertas a visitação em São Paulo: de estilo neorromânico tem exterior atraente, e o interior é um dos mais bem conservados, elaborados e visualmente bonitos da cidade."