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Alfred M.: "what's good here? everything. kind of love cracking beers from the fridge and sitting at the bar. ($2 corking fee). free corn nuts. great food. good music taste."
Stephanie P.: "Ridiculously romantic lighting, candles and fun indie rock music - a great place for a date! $9 glasses of wine, $32 for bottles - reasonably priced apps & cheese platters and a great Sunday brunch!"
Eater: "Plenty of exposed brick, reclaimed wood, and soft lighting. Menu includes salads, crostini, charcuterie, and 10 pizzas. The Aggelatos Bros. are making all the mozzarella for their pizzas in house."
Andre Plaut: "This museum is unbelievable. It's beautifully curated, interactive, and engaging. You could easily spend 3 or 4 hours here, especially if you're into film & television."
Ben K.: "The sandwich of your dreams. Get the Bomb (all the meats, all the cheeses) or Italian Combo. Perfectly layered, delicious bread, and as big as your forearm. And they're under $10!"
Escape Cardona: "Everything I ordered was great. Maria was so friendly and was there to help us whenever. The food has a very clean and natural feel to it. The grilled octopus and shrimps are great."
David Torchiano: "Great family run Italian specialty store. They make great honestly dishes or come to pick up fresh cut to order meats. The homemade soprasotta is with every penny and then some...try the spicy one!"
Kevin Stapp: "Everything is great! Homemade mozzarella is to die for"
Colin M. Ford: "The Astoria-specific flavor “Nectar of the Queens” is really, really good! Pairs well with the Pistachio Squared."
Kristine Michelle: "munchies ice cream helps with sweet and salty cravings. oatmeal lace is perfect for it's dark brown sugar and pieces of oatmeal cookies. mexican hot chocolate has a good spicy kick after each bite!"
suad: "Best bagel i tried in astoria thus far! i had a two egg plain bagel with sun roasted tomato cream cheese and it was ah trEAT! The iced latte was ok but their cup size is larger which always is a +"
Alyssa Orky: "The honey bacon sriracha cream cheese is where it's at! They also do a flavor of the week that's usually pretty good!"