These buns are smeared with mayo and filled with a quarter-pound of buttered whole claw and knuckle meat. But the key to these bad boys is a generous sprinkle of secret spice mix. Read more.
The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Read more.
Purists may have some qualms with the decadent roll, garnished with brown butter, mayo and chives and crispy fried onions. But once you try one, you’ll have absolutely nothing to complain about. Read more.
