At this small organic noodle-soup joint there are three types of noodles, each paired with a different broth: miso, paitan (creamy chicken) and shoyu (soy-sauce based).
Souen specializes in macrobiotic, vegan and vegetarian Japanese food; there is a gluten-free option for almost every dish on the menu. Read more.
“Virgola, a six-foot-wide Italian wine bar, obliterates any of the negative associations of alleys and their accoutrements (trash cans, rats), while retaining a sense of history, even subterfuge.” Read more.
