Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
As seen on Man v Food, this is the original Salt Lick, and the best BBQ around. If you're anywhere in Texas, make the trip to Driftwood for Salt Lick's mouthwatering BBQ.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go. Read more.
On Man v Food, Adam stops by Lulu's for their 3 1/2-lb. cinnamon roll and a 48-oz. chicken-fried steak known as The Police Chief Special.
On Man v Food, Adam goes to Big Lou's for their 42-inch Big Lou -- a 3 1/2-foot wide, 70-lb. mega pizza piled high with toppings.
On Man v Food, Adam takes on the Four-Horsemen Challenge: a half-pound burger topped with the spiciest chilies in the world, including the infamous ghost chili
Are you brave enough to take on the Super Pho Challenge? You have 30 minutes to eat over 5-lbs of Vietnamese soup filled with meat, noodles, and broth. As seen on Travel Channel’s Man v. Food Nation.
Get a true Texas meal at this Dallas staple, where all of the cooking is done over a fire pit. As seen on Travel Channel’s Man v. Food Nation.
Take on the Squealer Challenge! You have 15 minutes to devour a 2-lb. pulled pork po boy topped with a scorching hot BBQ sauce. As seen on Travel Channel’s Man v. Food Nation.
Adam had Joe’s Jumbo Stone Crab Claws. A Miami must! As seen on Travel Channel’s Man v. Food Nation.
Guy Fieri checked out the 14 different varieties of empanadas, including sweet versions like Banana with Leche Quemada and Pecan. Read more.
