The mapo doufu (7RMB) is the best. Wobbly tofu cubes are bathed in glowing crimson of chilli, fermented beans, a bit of ground meat, a sprinkling of scallion and Sichuan peppercorns. Read more.
The specials board is where we find our favorite dish. Easily missed, the goat cheese tortellini (78RMB) is simply sumptuous. The portions are reasonable but it’s worth indulging in a side too. Read more.
The standouts are their terrific Belgian-import frites with crispy outsides and fluffy insides served with garlic mayo, and their beef shank stew with a thick brown gravy made with brown Leffe beer. Read more.