Chef Bradley Borchardt: One of my favorite izakaya’s in all of Tokyo...quality of product is excellent & shochu selection is extensive. -Tskune or chicken meat balls grilled over charcoal- served with a raw egg -yolk to dip
Chef Bradley Borchardt: ...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt