Try out the Seafood Tartar Roll with tuna, yellowtail, salmon, avocado, cucumber and arare for just $7 alongside a $4 Sapporo or $5 signature cocktail. Read more.
This Sunday, from 12:00 p.m. to 3:00 p.m., take advantage of Fig & Olive's three-course prix fixe brunch for a mere $48 per person that truly has the touch of home cooking. Read more.