Maybe my #1 food recco in DF. Frjoles negro con huevos, chicharron en verde. Where both the rich and the poor flock for authentic morning time eats. Arrive before 8:30am to beat the lines.
The bomb late night al the pastor tacos. Small and not greasy at all. Start with two but you'll probably want three, or four, maybe even five ...
At night, sit at the bar, have some natural wine, and order the fried chicken sandwich. Cicatriz is owned by a food writer and alum of Andrew Tarlow's restaurants in Brooklyn, and the vibe is legit.
In case your guide doesn't mention it... Ask what's under the curtain in the back garden. You'll be pleasantly impressed (although you're likely to be feeling so anyways).
IMO, Casa Gilardi is even cooler than Barragán's house and studio, although I think it's absolutely worth it to see both (and absolutely necessary to see at least one). Request a tour via email.
The cauliflower is a must-order dish, and I would highly recommend the octopus, too. Call for the excellent carajillo, made with Alma Mezcalera's chocolate & cinnamon distilled mezcal, for dessert.
The most standout restaurant in DF. Start with tuna tostadas and margaritas. The Contramar whole grilled fish (1/2 verde, 1/2 roja) is so freaking good. Also, the octopus, potato & basil dish is 😍👌.
Stay for a while, sip on various types of mezcal, and you'll start to feel like you're in a dream. I really liked the Tomás from Guerrero.
A bit out of the way, but worth it for carnitas. When engaging with the taco assemblymen, be sure you know what part (or parts) of the pig you want. Or ask for a mix. (Don't only get the dry stuff.)
Lunch is long and drawn out, but fun. If you're not trying to drink mezcal or pulque, get a michelada-they make a great one. Do not miss the tableside guac or tortilla soup (both best I've ever had).
Hip yet low-key restaurant with natural wines and simple, delicious Baha Med food. Definitely do the soft shell crab, and (if on the menu) definitely do the romaine salad with eggplant hummus.
Great casual spot for dinner and drinks. Make a reservation in advanced if you can. Yummy creative tacos and mezcal cocktails. Cool vibe.
