The spot boasts a breezy waterfront patio & a menu to match: 15 kinds of ceviche, a 25-foot raw bar, African fish & dishes such as the New Oyster Rodriguez & the Lime in the Coconut dessert. Read more.
The new spot keeps most of the menu favorites & also features an expanded banh mi selection after 11 PM (Chow Down’s open til 5 AM, so if you need dumplings to end the night, there’s no need to rush.) Read more.
Food enthusiasts are already raving about its contemporary American grub and hooked on dishes like the fried chicken, the beef cheek burger and the cauliflower panna cotta.
Since it's opening in the fall of 2011, Harry's continues to be a casual go-to for some of the best wood oven specialty pizza in town, polenta fries, salads, draft brews and more. [Eater 38 Member]
