Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Read more.
One of the most eagerly-awaited downtown openings of the year is Sara Jenkins’ latest, where she’ll augment her porchetta with homey dishes like lasagna al forno. Featured in Where to Eat 2011! Read more.
Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the taco de pollo at this tiny deli. It's one of NYC's 26 best tacos! Snag a table by the fridges in the back and wash it down with a tallboy of Corona. Read more.
