Ashley Pak: Kobe beef is one of the best! So tender & juicy. Customer service is 5 star! Raw beef is great as well, it may sound odd but its really good. It’s not cheap but sooo worth it! Highly recommended 👍🏼
Grisell M: The best okonomiyaki ! Try the shrimp one or the one with cheese. The personnel is super nice, and they will give you a free photo if you wish 😉 menu in English is available.
Yohan Gabriel Liutama: The best Wagyu A5 restaurant for the price. Go for the 150g Wagyu A5 Sirloin, definitely worth the price. Better be early, have your name on the line. Waiting time nearing lunchtime is about an hour.
Nicky Lonborg: This place is so much fun & not anything like usual themed spots. Love the private rooms, ninja servers, fun dishes, mystery!The food is actually So good here! Every course was excellent, all 11.
ToryBurch: World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.