Attention to detail wins the Noble Pig a spot on our list; the fact that they have the best sandwiches in Northwest Austin doesn't hurt, either. [Eater 38 Member] Read more.
Very possibly Austin's worst kept secret, Asia Cafe is a tiny Szechuan restaurant popular among chefs and civilians alike. Some of the most best Chinese in the city. [Eater 38 Member] Read more.
The husband and wife team behind Tomo serve amazing sushi at remarkably reasonable prices. Definitely worth the trip up north. [Eater 38 Member] Read more.
Cheap, fast, and insanely delicious Vietnamese. Get the cream puffs. [Eater 38 Member] Read more.
Quality Seafood has been providing Austinites with fresh Gulf seafood for over seventy years. The shrimp tacos are some of the best in town. [Eater 38 Member] Read more.
Colorful and small, Nubian Queen Lola boasts great soul food with a conscience; owner Lola Stephens volunteers her time and cooking abilities to the homeless on a regular basis. [Eater 38 Member] Read more.
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] Read more.
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
Outstanding barbacoa and cabrito tacos and posole. Bonus points for being super affordable and providing patio eats. [Eater 38 Member]
The pub food at this co-op brewpub is well above what it needs to be to accompany their increasingly tasty beer selection. & no tips allowed; they suggest you buy more beer. [Eater 38 Member]
This tucked-away East side bistro is well worth the trip for its romantic outdoor space, well-executed classic French cuisine, & reasonably-priced wine list. [Eater 38 Member]
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
A+A's wide selection of spicy-as-you-like-it, authentic Chinese food ranges from dumplings to, well, stuff you will just not recognize if you're not actually Chinese. [Eater 38 Member]
We've never gone home unhappy after a visit to Matt's, thanks to their Bob Armstrong dip, affordable range of price points and dedication to classic Tex-Mex. [Eater 38 Member]
Mi Madre's, like your actual mother, is always there with a smile and a plate of something to fix what's ailing you. [Eater 38 Member]
Designer sandwiches in a remodeled Tejano club with a killer Wednesday night trivia club and curated beer selection. East Austin to the max. [Eater 38 Member]
Even omnivores will want to eat their way through the whole creative salad menu. [Eater 38 Member]
Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
This East side spot features their own vegetables, herbs and flowers as much as possible — and has been doing so for the almost the past 30 years. A great place to take your parents. [Eater 38 Member] Read more.
One of Austin's most underrated Tex Mex restaurants, El Meson is an especially good bet for breakfast. Check out their Burleston Road location, too. [Eater 38 Member]
