Overpriced but my pancakes were phenomenal. I would come back here, but only will be yuppie friends who don't mind a $50+ brunch bill with no alcohol included.
Waiting time was much longer than expected. The Sunday brunch was just ok. It is not worth the suffering of waiting almost 2 hours standing in a packed Small waiting area. Never coming back again.
Waiting time was much longer than expected in a packed and small waiting room for almost 2 hours. Food was just ok. The service was not good at all. Never coming back again, not worth the suffering.
Buttermilk Kitchen was recently awarded 'Best Breakfast' by Atlanta Magazine. A farm to table breakfast and lunch spot started by chef Suzanne Vizethann.