This wonderful, old-fashioned dairy bar is an urban fixture. Must-trys include loukoumades (deep-fried pastries with honey) and the sheep's milk yogurt served with honey and walnuts. Read more.
Our favorite place in town for savory pies. We recommend the kourou pies made with a yogurt and butter filo dough and filled with feta, but the other offerings are also delicious. Read more.