TheGallery hosts the famous David by Michelangelo, symbol of Florenceand of the Renaissance and some unfinished works of Michelangelo. Read more.
La costruzione del possente edificio a forma di quadrilatero, ebbe inizio nel 1298 - su progetto di Arnolfo di Cambio - e si concluse nel 1314. Read more.
One of the most important museums in the world with paintings by Tuscan artists Giotto, Botticelli, Leonardo, Michelangelo, and more.
Housed in church edifice dating to the 1300s. Has served as a restaurant since 1882.
Open since 1869. Specialties include petti di pollo al burro (chicken breasts fried in butter) and bistecca alla Florentina (porterhouse steak cooked on a charcoal grill).
Founded in 1733 by the Swiss eponymous family who opened the Bottega dei Pani Dolci (The sweet breads Boutique) on Via de’ Calzaiuoli. Moved to its current location In 1917.
Founded in 1846, Caffè Paszkowski has been a favorite hangout of intellectuals. In 1941, the cafe’s interiors were revamped from the original Liberty style into the current Art Deco style.
This huge palace (once home to the Medici) now contains numerous museums including the Palatine (paintings), costume, silver… and the Boboli Gardens of course.
Started in the 16th century by Dominican friars, this is more like a museum than a perfume shop since it stocks an awesome range of perfumes, herbal elixirs and soaps based on, of all things, vinegar.
One of the most famous, and historic stores in the city, it has been located in a 15th-century palace since 1860 and offers a range of over 7000 items.
Open since 1885, Procacci Panini Tartufati is famous for its truffle pate sandwiches. In 1925, the owner received a royal warrant and the right to display the Savoia coat of arms.
Opened to the public in 1775, “La Specola” contains some extremely rich zoological collections. Of particular interest is the Hall of Ungulates and Carnivores Read more.
If you what to eat like a local you have to come here. "Bollito" its so good and its best known for its "Lampredotto" (best in town). Not for all tastes but definitely a must try in Firenze.
