Just about everything, from handmade mozzarella and smoked bluefish, to a sourdough crust that the chef has been nursing for 12 years, is painstakingly crafted. This eases the sticker shock. Read more.
Bibim serves a terrific bibimbap in a stone pot ($13.50), the stellar Korean dish of rice topped with carrots, shredded beef, rice noodles, sprouts, and an egg. You’ll eat in silence — and awe. Read more.
The dish to order is Banh xeo ($8.95), a savory Vietnamese crepe stuffed with shrimp, pork, and sauteed bean sprouts, is fried until golden and folded into a half-moon. We craved it long after. Read more.
The nacho libres are carefully layered from the dish up with melted Monterey Jack, pepper Jack, and ricotta, then combined with salsa and jalapenos, with a delicious kick from a drizzle of chipotle. Read more.
A poached egg and grilled halloumi breakfast is only offered once a week (Saturday mornings) at Seta’s Cafe, a new Armenian/Mediterranean spot, but it's worth getting up for. Read more.
You've had Lilly's high-quality pastas at other restaurants. Here, you get delicious inspirations like Buffalo Chicken Ravioli, topped with a Buffalo alfredo-sauce, bleu cheese and scallions. Read more.