Already the crowds are packing it in, so get there early or be prepared to wait. They only serve from 10 a.m. to 3 p.m. daily. Read more.
Chef Tin Vuong has essentially channeled the same decor and menu, which works great on the corner of 7th and Grand. Read more.
Nothing beats a plate of garlic noodles and tofu balls downed with some craft beer after taking on the pinball machines for an hour. Read more.
Michael Hung is back in the kitchen, this time serving a refined Continental menu inside a fully redesigned space inside the Avalon Beverly Hills. Read more.