Reinvented classics soar, especially baked clams, rigatoni alla vodka, veal Parmesan, and chocolate layer cake. – Green Guide Editor
In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
Everything here is delicious, it's just one of those places. Ask about a private room and prix fixe menu for big groups.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Read more.
Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef
If you want a reservation, come with a party of eight for April Bloomfield’s whole roasted pig dinner.
For an intimate dining experience, private parties can sit downstairs in the cozy sherry cellar, which overlooks the kitchen’s operations. (Another tip: order the brioche bread pudding for dessert.)
Make reservations or grab a seat at the bar and dine on The Black Label Burger, made with a selection of prime dry-aged beef cuts with caramelized onions. It’s totally worth it.
