Paul Tux: The vanilla and strawberry ice-cream is among the best in the world. Not sure how they do it, but the quality and consistency has been excellent for years.
Maria Holt: Lovely food. Not the cheapest for a cafe but it is meant to be top ingredients. Try to get a spot by the windows which offers lovely sea view.
Scottish Restaurant · Edinburgh Castle · 20 tips and reviews
Nikita Turkin: In a refurbished open space (something very Scandinavian about it), modern, delicious and fresh food is presented in small portions. Relatively good value and friendly service.