Start off with something delicious from the French-inspired breakfast and lunch menus, like the Quiche Lorraine or Croque Madame, before diving into the irresistible pastry case. Read more.
Rosemary-flecked home fries are one delicious reason breakfast gets all the glory, but lunch's Big Butter Burger, classic Reuben and Midwest-style chili are just as praiseworthy. Read more.
Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. Read more.
Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of A...it's all damn good! Read more.
You'll always find a handful of gorgeous salads (Tuscan kale being one of many favorites), grilled quail and Nonni's Sunday Chicken, a comfort food dish that comes straight from her grandma. Read more.
Nearly everything is sourced locally and made in house, the meats are slow-roasted and rich, salads edible works of art and desserts often culled from the recipe file of Bianco's mother, Francesca. Read more.
If you're a bona-fide food-lover, you absolutely shouldn't miss it! Dabble around on the a la carte menu or just jump in for a six- or seven-course extravaganza! Read more.
Opt for the seven-course Short Story tasting menu or the blowout 13-course Journey! You will not be disappointed. Read more.
