this place feels like being in a tiny fourth floor tokyo isakaya, with an incredibly filling and creative omakase (and less expensive than most places). be sure to sit at the bar.
the omakase here is fantastic (and has less expensive tiers with fewer courses). sit at the bar and order the sake with the buffalo on the label.
This restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. This is straightforward sushi, made with good ingredients. Read more.
