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Balise
(Now Closed)Cajun and Creole Restaurant$$$$
Central Business District, New Orleans
11 Tips and reviews
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Jorge ChavezJuly 12, 2016Chef Justin Devillier's CBD hotspot features $1 oysters, bar snacks under $8, and $5 craft drinks and glasses of wine every Tuesday-Friday from 3 to 7 p.m. in the downstairs bar room.
Simi F.October 15, 2016Had the chicken with dumplings and I can't describe how good it was. Every dish is perfectly crafted...you can't go wrong
Erica JohnsonNovember 17, 2015Happy hour (until 6pm) gets you a selection of classic cocktails for $5 each and an affordable menu of snacks. $3 fries will help soak up the booze.
Josh FerraraMay 9, 2018One of the better meals I’ve had in town. Try a few things, you’ll be impressed.
Matthew DavisJuly 7, 2016Sorry to say.. The happy hour... The cocktail list is great, however the bartenders are rude and slow.
55 Photos
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Permanently closed (Show more)
- Mon–Thu
- 4:30 PM–10:00 PM
- Fri
- 11:30 AM–2:00 PM
- 4:30 PM–11:00 PM
- Sat–Sun
- 11:00 AM–2:30 PM
(504) 459-4449
View menu on http://balisenola.com/menus
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.5
"Lunch buffet was very good, particularly the red beans and rice, spinach, and fried chicken. Very historic place and beautiful inside too."
Gerald Wilson - 8.9
"Everything I had here was amazing. Recommend the duck and any of the crème brûlées."
James Thomas - 8.7
"Sadly missed crawfish season but the Mac n cheese and boiled seafood were great (add everything except mushrooms, they get a bit too salty). 🌞"
Layla
Places people like to go after Balise
- 9.1
"New American cuisine in a classic atmosphere. Great service and dishes that are a combination of local flavored and French techniques. Nominated for a Janes Beard award. Try the fresh fish selection."
Keith Kerr - 8.8
"Fun bar! Might be hard to find a seat. Best alone or only 2 people. Drinks are great!"
Kelsey Huse - 8.0
"Cozy with open and calming decor. Bartenders have great rapport and even better oyster knowledge. Go for cocktails, HH oysters, and people-watching."
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