Here they fire out the orders of sublime sticky rice with a choice of toppings such as chicken, pork, green bean and deep fried shallots.
The rich broth, excellent cured beef and famous chili sauce gives Pho Bat Dan its well-deserved reputation. There is no table service and the ambiance is reminiscent of Hanoi circa 1985.
he dish Cha Ca, pan-fried fish with dill and spring onions, cooked at the table, served with vegetables, is incredible!
This restaurant serving a small, specialized selection, Bun Cha Hanoi offer only charcoal-grilled pork patties with vermicelli rice noodles, served with a huge platter of fresh herbs.
