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Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Italian Restaurant$$$$
Greenwich Village, New York
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8.8/10
978
ratings
  • Stars
  • Stars
    Has a stamp of approval from Serious Eats and Food Network
    • Serious Eats
    • Food Network
  • Tips
    Simone J.
    "Holy crow the beef cheek ravioli and the duck were freaking amazing!"(30 Tips)
    The Corcoran Group
    "Reservations are a must at our favorite Mario Batali restaurant."(16 Tips)
    Michelle W.
    "Pasta tasting menu is the best way to get the most of Babbo"(15 Tips)
    Rebecca M.
    "Sweet potato lune and mint love letters every time!"(7 Tips)
Tips and Reviews icon269 Tips and reviews
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  • Espiranza B.heart icon on user image
    Espiranza Bint AbdullaNovember 10, 2015
    A restaurant with a view. Good food and ambience
  • Hyeyoon Ashley C.
    Hyeyoon Ashley ChungSeptember 19, 2013
    beef cheek ravioli is so delicious that I almost cried eating it
  • Carolyn R.heart icon on user image
    Carolyn RussoNovember 8, 2015
    White truffle tasting menu with wines - amazing!!!!
  • Andre N.
    Andre NehorayoffNovember 9, 2012
    Hands down, Babbo has some of the best lamb chops in the city.
  • Fabio
    FabioJuly 26, 2013
    Superb.... Best italian /int food by far
  • Evan K.heart icon on user image
    Evan KleinmanMay 5, 2012
    Octopus appetizer is one of the best I've ever had
  • Rameeka H.heart icon on user image
    Rameeka HintonMarch 17, 2017
    The pork chop is to die for
  • Steve S.heart icon on user image
    Steve SmithJune 14, 2015
    Love the food. The sommelier very snobby.
  • Inna G.heart icon on user image
    Inna GMarch 18, 2017
    The black spaghetti with rock shrimp was a bit tasteless. The place is cozy, but the music is very loud and doesn't match the ambience.
  • Joseph L.heart icon on user image
    Joseph LegastoAugust 11, 2014
    Pasta, seafood, and wine are superb
  • Sam C.
    Sam CJuly 18, 2011
    Try the gnocchi with oxtail. And enjoy the cookies/biscotti they give you at the end of the meal.
  • Ignacio F.
    Ignacio FinolMay 22, 2013
    They play a lot of Adele, the food is really good too!
  • Erik d.heart icon on user image
    Erik de VeerJanuary 16, 2015
    Guinea Hen...incl. truffels: delicious!
  • Nick L.
    Nick LosiFebruary 25, 2017
    Absolutely exquisite, personable, warm service.
  • Divya M.heart icon on user image
    Divya MulanjurNovember 30, 2014
    Beef cheek ravioli and the black spaghetti.
  • Katie B.heart icon on user image
    Katie BartasevichMarch 22, 2015
    Do the pasta tasting menu. Do it.
  • Shindy C.
    Shindy COctober 5, 2013
    Always a delight. Soundtrack was The Cure's Disintegration album last time I went.
  • Silene L.heart icon on user image
    Silene LimSeptember 4, 2017
    Still stunning service and food after all these years. I went there for lunch. Arugula salad and the broccoli rabe salad with meat.
  • Maridel R.
    Maridel ReyesDecember 6, 2010
    Come very early to get a seat in the lounge/bar. It's worth it. Seriously, everything is good.
  • The Daily Meal
    The Daily MealMarch 4, 2011
    A longtime darling of the critics, after more than 12 years, you're still atthe mercy of the reservation gods if you want to get in — buona fortuna. Read more
  • Angela B.heart icon on user image
    Angela BoldreyDecember 30, 2014
    Amazing food and great service.
  • Sarah N.
    Sarah NamSeptember 19, 2013
    Get the beef cheek ravioli!! Soooo good
  • Laura M.
    Laura M.July 11, 2011
    Eat here late (our reservation was for 11 p.m.) and get a table upstairs. Romantic!
  • Keith
    KeithJuly 24, 2012
    If you've never had rabbit then have it here! Outstanding!
  • Michael K.
    Michael KFebruary 29, 2012
    Beef cheek ravioli & wild boar ragu 2 of finest dishes I've ever eaten
  • Houssam B.
    Houssam BatalMay 5, 2011
    Top quality food at the most casual fine dining Italian restaurant in town
  • iOS T.
    iOS TesterJune 13, 2014
    Great date spot. Romantic.
  • bruzedheart icon on user image
    bruzedNovember 3, 2015
    Pasta With Funghi Trifolati = mind blown!
  • Harry D.heart icon on user image
    Harry DavisFebruary 18, 2016
    gnocchi with braised oxtail
  • Sar
    SarJanuary 16, 2017
    Jesus Christ. This place is awful and over rated. If you want to be squished like a sardine and pay for over priced food, go here. I would rather eat from sabarro at penn station then go here again.
  • Chris S.
    Chris SpurlockDecember 4, 2011
    Been here 5+ times
    Try the Grilled Lamb Chops "Scottadita" - These. Were. Epic. So delicious.
  • Hr R.
    Hr RyuMarch 5, 2013
    Black Tagliatelle & Beef Cheek Ravioli.
  • Jenn
    JennOctober 1, 2014
    Three words: Pasta Tasting Menu.
  • Diane
    DianeApril 30, 2011
    Walked in around 10:30pm with no res and was able to sit within 30 min. Pasta tasting menu ftw!
  • Mischa L.heart icon on user image
    Mischa LumiereAugust 28, 2014
    Go to Del Posto for a more upscale experience
  • Mary P.heart icon on user image
    Mary PMarch 22, 2015
    The garganelli is really good
  • Rita Z.
    Rita ZimmermannDecember 14, 2010
    Pappardelle with Chanterelles and ThymeTorta Caprese” and “Aragone,” La Mozza 2006 makes me happy
  • Henry B.
    Henry BodmerMay 13, 2013
    Been here 10+ times
    Worst polenta I have ever experienced!!! It's as liquid as a soup, has no taste and one can't eat it with a fork!!! Waiters answer: this is how polenta should be and the chef prepares it! Just rude.
  • Gustav V.heart icon on user image
    Gustav Von SydowJanuary 13, 2019
    Amatriciana. Say no more.
  • Nicolette R.heart icon on user image
    Nicolette RomeroApril 4, 2014
    Get the pork chop. It's money.
  • Christine W.
    Christine WooAugust 1, 2013
    6 tables in the front reserved for walk-ins. Score!
  • Andrew S.heart icon on user image
    Andrew SheppardAugust 9, 2014
    Everything
  • Kevin P.heart icon on user image
    Kevin PhanAugust 12, 2014
    Truffle season is great here
  • Aviv G.heart icon on user image
    Aviv GadotApril 29, 2015
    Lives up to the hype
  • Chris S.
    Chris SpurlockDecember 4, 2011
    Been here 5+ times
    Try the Grilled Octopus - Different for sure, but really tasty.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Babbo as seen on Celebrity Chef's Read more
  • Showtime Network
    Showtime NetworkApril 1, 2011
    It’s no easy feat to get a table here, so congrats! Dine like a Borgia (you deserve it!).
  • Andrea B.heart icon on user image
    Andrea BendeckSeptember 26, 2014
    Lamb chops parpadelle with wild boar
  • Paul M.
    Paul MichaudFebruary 28, 2012
    Ask to sit upstairs - a bit quieter and more elegant
  • Chris S.
    Chris SpurlockDecember 4, 2011
    Been here 5+ times
    Try the Beef Cheek Ravioli - Absolutely delicious. Wow.
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