The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
Really disappointing!! Garganelli, black pasta and casunzei all were lacking flavor and seasoning. And my husbands braised beef was very under seasoned and bland. Sadly this place did not deliver. 😕
If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
Help support ChefMario Batali’scharityMario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Didn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!
this one may be obvious, but it really is worth experiencing at least once. you have to get a reservation in advance a month to the date you want to dine. try the mint love letters. Read more
Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto ...