Babbo

Babbo

Italian Restaurant$$$$
Greenwich Village, New York
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8.7/10
982
ratings
  • Stars
  • Stars
    The folks at Food Network and Michelin Travel & Lifestyle like this place. Would you agree?
    • Food Network
    • Michelin Travel & Lifestyle
  • Tips
    Simone J.
    "Holy crow the beef cheek ravioli and the duck were freaking amazing!"(30 Tips)
    The Corcoran Group
    "Reservations are a must at our favorite Mario Batali restaurant."(16 Tips)
    Michelle W.
    "Pasta tasting menu is the best way to get the most of Babbo"(15 Tips)
    Rebecca M.
    "Sweet potato lune and mint love letters every time!"(7 Tips)
Tips and Reviews icon269 Tips and reviews
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  • mint love letters
  • tasting menu
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  • Joey T.heart icon on user image
    Joey TJune 24, 2017
    The lobster spaghettini is a must!
  • Michelle D.heart icon on user image
    Michelle D.September 20, 2015
    Do the tasting menu with wine pairings. No need to worry about anything else.
  • Ado H.heart icon on user image
    Ado HernandezFebruary 28, 2020
    Excelent! If you aré looking for something truly Italian.. this is the place
  • Compass
    CompassJuly 24, 2013
    Mario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.
  • nova n.heart icon on user image
    nova naomiDecember 3, 2018
    Pappardelle with white truffle and lamb chops
  • Epicurious
    EpicuriousAugust 23, 2010
    The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
  • Karla A.
    Karla AFebruary 21, 2015
    Save space for the pistachio and chocolate semifreddo!
  • Simone J.heart icon on user image
    Simone JungDecember 24, 2015
    Holy crow the beef cheek ravioli and the duck were freaking amazing!
  • Tasting Table
    Tasting TableJune 25, 2012
    For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Read more
  • Aleah N.
    Aleah NicholeSeptember 27, 2017
    Really disappointing!! Garganelli, black pasta and casunzei all were lacking flavor and seasoning. And my husbands braised beef was very under seasoned and bland. Sadly this place did not deliver. 😕
  • Rumana S.
    Rumana SiddikyAugust 4, 2010
    If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
  • Stephen B.heart icon on user image
    Stephen BlakeDecember 25, 2015
    I mostly take back my previous review because for an hour now they've been playing Beck. 👍🏻
  • Rez F.heart icon on user image
    Rez FirouzbakhtAugust 16, 2015
    Great place for a special occasion.
  • Kathryn D.heart icon on user image
    Kathryn DMarch 2, 2016
    Lively and delicious. Top notch wine list.
  • Anna F.
    Anna FolarosMay 28, 2013
    Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
  • Andrea M.heart icon on user image
    Andrea MonniDecember 24, 2014
    Very well executed Italian fare but nothing too interesting or to rave about. Come here if you like consistency and you don't like surprises.
  • Darren L.
    Darren LachtmanFebruary 24, 2013
    Check Babbo twitter feed for day of cancellations and open tables....skip the month wait then order the beef cheek ravioli...
  • Mazda
    MazdaNovember 19, 2010
    Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
  • Sarah N.
    Sarah NamSeptember 19, 2013
    Get the beef cheek ravioli!! And the special grape bellini was sooooo good
  • Peter P.heart icon on user image
    Peter PreislerJanuary 18, 2020
    Pasta tasting menu with wine pairing. What’s not to like?
  • Alice Eunjinheart icon on user image
    Alice EunjinApril 28, 2015
    "enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." - thrillist
  • Colby C.
    Colby CashenJanuary 13, 2014
    Honestly every single thing is awesome
  • NY Waterway
    NY WaterwayAugust 2, 2012
    The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Chris B.
    Chris BishkoAugust 17, 2010
    My favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance
  • Chris S.
    Chris SpurlockDecember 4, 2011
    Been here 5+ times
    Try the Bucatini Alla'amatriciana - My least favorite dish of the night, but still better than most pastas I've ever had.
  • NY Waterway M.
    NY Waterway ManagerAugust 2, 2012
    The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.
  • Lisa N.heart icon on user image
    Lisa NYCnonprofitMay 23, 2019
    great pastadishes. kind of funny sitting Round the stairs.
  • boland
    bolandFebruary 8, 2013
    Best thing on the menu is the pistachio semifreddo, make sure you leave room for this
  • Flo Flo
    Flo FloJuly 23, 2014
    Also the beef cheek ravioli lived up to the hype! Sooo good!
  • Ruel T.heart icon on user image
    Ruel TyerDecember 11, 2018
    Pork chop was excellent! Wonderful wine list.
  • Chris K.heart icon on user image
    Chris KonecnyApril 11, 2014
    No words. Amazing. Sit at the bar. Needs more than 5 stars.
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    My favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.
  • Andrew S.heart icon on user image
    Andrew SheppardNovember 22, 2014
    Didn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!
  • Nick R.heart icon on user image
    Nick RunyanNovember 28, 2014
    Sit at the bar and stick to the pasta and you'll be happy.
  • Ambheart icon on user image
    AmbMay 6, 2018
    Really great pasta and beef tongue appetizer.
  • Terry S.
    Terry SmithJune 13, 2011
    Expensive but food was too die for. Loved the mushroom pasta and the pork. Have to get the chocolate hazelnut cake! Read more
  • k l.
    k lNovember 29, 2009
    this one may be obvious, but it really is worth experiencing at least once. you have to get a reservation in advance a month to the date you want to dine. try the mint love letters. Read more
  • Dominic R.heart icon on user image
    Dominic RiosDecember 18, 2017
    You won’t be disappointed with either tasting menu!
  • Ashley K.heart icon on user image
    Ashley KnightOctober 7, 2019
    Loved the pistachio chocolate dessert
  • Doris C.
    Doris CMarch 3, 2010
    The pasta tasting menu is a great way to go if it's your first time. Otherwise, there has not been anything I've tried that I have not loved!
  • Ruben L.heart icon on user image
    Ruben LunaApril 19, 2014
    Beef cheek ravioli lived up to the hype, excellent!
  • Chris S.
    Chris SpurlockDecember 4, 2011
    Been here 5+ times
    Try the Warm Apple And Fig Budino - Hesitated to order dessert, but I'm glad we did. Amazing!
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Mint Love Letters - Grubstreet's #20 NYC dumpling
  • Rebecca M.
    Rebecca MazzaDecember 4, 2011
    Been here 10+ times
    Perfect place to go in to eat at the bar. The pumpkin pasta is to die for.
  • Lashheart icon on user image
    LashApril 17, 2012
    Best cheesecake ever. Semi formal place with great Italian food (4 of 4 petals via Fondu) Read more
  • Frank R.heart icon on user image
    Frank RimalovskiAugust 10, 2018
    The best pork chop I’ve ever had.
  • Omer Z.heart icon on user image
    Omer ZachMay 12, 2015
    The beef cheek ravioli was amazing.
  • Pamela C.
    Pamela CSeptember 29, 2013
    Get this wine - 2004 Castillo de verdeno barbaresco - amazing!!
  • Vansiheart icon on user image
    VansiMay 12, 2015
    Get the beef cheek ravioli! So flavorful.
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