Bringing the best the ocean has to offer from both coasts, Fish Public in Kensington is cooking up sea life in just about every conceivable way Read more.
Slater's 50/50 is making the wishes of cardiologists everywhere come true by combining two classic bar foods into one crunchy, cheesy, beef- and guacamole-filled, deep-fried shell. Read more.
Owner Kevin Roberts and chef Chad White are betting big on Rising Sun-inspired standouts like the Kobe beef that they're doing four ways: nigiri, sashimi, yakitori-style, and fat cracklin. Read more.
Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT... Read more.
