Frank L.: Wonderful restaurant. Excellent veggie dishes. Pork anything is a great decision. And the potions are generous. Plus the staff is super nice.
Emily Chameides: Personal favorites: Cochin Masala Chai, Chocolate Mint Rooibos, and Korakunda Coconut. They also carry a variety of Taza chocolate products (mmmMMM).
Jeremy Perez-Cruz: Some of the best food I've ever had anywhere. The menu changes often but the pork belly, sourdough soup, octopus and carrot cake I had in April were UNBELIEVABLE. Well Worth the 2 hr trip from NYC.
Evan: It's a bar in the middle of nowhere. There's a jukebox and obscene graffiti in the bathroom. But you can get a damn good cocktail, and what's better while you're waiting for your likely-delayed train?
Caroline Schulweis: Great store in Hudson with interesting furniture, accessories, and art. The prices are very reasonable so you don't have to worry about prices too much while you shop.
Craig Lowery: The terrarium globes are really cute, and the fermented pickles are The Bomb! Try some. Your GI tract will thank you. The curry/jalapeño lactofermented raw sauerkraut is also excellent.
Liz Cohen: If you're in Hudson, you MUST eat breakfast here. Everything is so fresh and delicious. It will truly make you wonder what the junk from other diners you've eaten in is made of.