The Pizza here is fantastic. Very nice wait staff, owner is polite, and a very welcoming atmosphere. Probably one of my favorite places to eat around here.
Although they use the same gluten free pizza crust as Cottage Inn, they do a better job with it. Crust is cooked thru, tasty sauce, generous toppings. More expensive, slightly.
Their "Pasta di Giorno" is an inauthentic name for an authentic dish, typically called "Pasta con Olio e Aglio." Get it - it's de-lish! Also, they're cool with dogs in their outdoor seating area.