The omakase menu includes classic nigiri pieces such as maguro and toro, in addition to butterfish, albacore and yellowtail. Prices are high to match the quality, upwards of $200 a person.
Hiroyuki Naruke is behind the counter at Q. Q's Edo-style sushi and sashimi includes bonito flown in from Tokyo's Tsukiji fish market, abalone cooked in sake, and miso-marinated sea urchin. Read more.
