A big dog food truck, one of the originals; look for a Korean spin on tacos, quesadillas, burritos. [Eater 38 Member] Read more.
A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
Arturo’s Puffy Taco is a Whittier staple, and has been cranking out their signature Tex-Mex fried tacos long before Bar Ama downtown. Read more.
One of the city’s finest al pastor purveyors, Tacos Leo’s slow-roasting vertical pork spit calls the hungry from its very visible real estate on the corner of Venice and La Brea. Read more.
Ricky Piña reigns supreme over the fish taco landscape in LA. His Baja-style fried fish & shrimp tacos are available from his truck a few hours each day, but are worth making time for. Read more.
A far cry from their former parking lot grill days, the Mexicali Taco Co. team now owns real estate just outside of Chinatown, and serves up their smoky carne asada & Mexico-delivered tortillas daily. Read more.
Guisados always seems to be counted among the city’s best. Their stewed and braised offerings sit messily on top of thick, hand-patted tortillas, and come in a wide variety of tasty options. Read more.
Cochinita Pibil is the order of the day at La Flor de Yucatan, the 40 year old Pico-Union bakery-cum-taqueria. The Mayan specialties that flow out of this smallish space are authentic and delicious. Read more.
The most recent meat-free effort from those behind Cafe Gratitude, Gracias Madre follows a slightly more formal model in which guests are urged to make reservations for vegan Mexican cuisine. Read more.
